Premium Quality Black Radish Seeds

High-quality black radish for home gardens and field growing. It produces round roots with a black to purple-black exterior and white, nutrient-rich flesh, with a strong, distinctive flavour compared with red radish.

This variety is popular for autumn and winter growing. It is eaten fresh in salads and used for nutritional and health purposes because of its beneficial compounds.

Specifications

• Plant type: Root vegetable (radish).
• Shape: Round to nearly round.
• Skin colour: Dark black.
• Flesh colour: White.
• Flavour: Relatively sharp and strong.
• Growing season: Autumn, winter and early spring.
• Germination: 3–7 days.
• Harvest: Approximately 50–70 days after planting.

How to Grow

• Sow directly into the soil without transplanting.
• Sowing depth: 1–1.5 cm.
• Plant spacing: 8–12 cm.
• Row spacing: 25–30 cm.
• Light, well-drained soil is preferred.

Watering

Black radish needs regular, balanced watering.

• Keep the soil moist without waterlogging.
• Avoid letting plants dry out, to prevent root splitting or a sharper flavour.

Light

Aim for at least 4–6 hours of direct sunlight daily.

Important Growing Notes

• Mild temperatures produce the best root quality.
• Delaying harvest makes the flavour harsher.
• Thin out excess seedlings to allow roots to reach a suitable size.
• Heavy soil may affect root shape.

Uses

• Suitable for eating fresh.
• Used in salads and pickles.
• Used in some health and medicinal recipes.

Pack

Approximately 4 g. High-quality germination.